Every lover of Indian food needs to invest in a good Karahi, and you can’t do much better than a Balsara pan.
At 28cm in diameter, the pan is big enough to cook a dish for the whole family. Additionally, at 8cm height, the pan is also suitable for deep fat frying.
With two layers of nonstick coating, users of the Balsara karahi can get away with using minimal amounts of oil. A glass lid is also included, allowing you to retain heat and save energy, as well as preventing liquid from escaping.
The usage of high quality aluminium means that this Kadai is unlikely to warp and conducts heat evenly and efficiently.