Posted on

Keeping It Plant-Based, Bengali Style: 14 Must-Try Bengali Vegetarian Dishes

You don’t have to look far on a Bengali menu for mouth-watering, traditional vegetarian fare. Although the Ganges Delta from which the cuisine originates is rightly famed for its freshwater fish dishes, there are also a whole host of plant-based options available. The fertile river plains that have given rise to Bengali cuisine have also…

Read more

Posted on

Kickstart Your Morning Bengali Style: 11 Bengali Breakfast Ideas for You to Try

 Bengali cooking has a long, rich, and vibrant history, leading to a cuisine that stands today as a pinnacle of Indian culinary excellence. On the international stage, Bengali dishes are known for their depth, variety and spice. Bengali breakfasts are no exception, with a broad and nutritious spread of options for you to reinvigorate your…

Read more

Posted on

A Beginner’s Guide to Chaat

Chaat plays a central part in India’s bustling culinary life, and you’ll find lip-smacking variations of it on every street corner the length and breadth of the nation. So what is it exactly? Difficult to define but impossible to forget, chaat essentially refers to a range of savoury snacks and morsels that you can grab…

Read more

Posted on

9 Exceptional Indian Fruits

With an incredibly diverse climate, encapsulating everything from scorching tropics to frigid Himalayan mountain ranges, India is home to an abundance of different fruits – many of which are rarely seen in the West. In fact, it’s the world’s second biggest fruit-producing country, losing out only to china! During this article, we’ve covered 9 of…

Read more