Typhoon Cast Iron Karahi with Large Handles
Add a touch of class to your kitchen with this pre-seasoned, cast iron Karahi. Known for their durability and even heat conduction, cast iron pans are great to cook with – whether on the hob or in the oven.
When correctly seasoned, cast iron pans have a natural non-stick surface that needs far less oil to cook with. They’re also free of the chemicals found in non-stick pans and will leach small quantities of iron into the food; a plus for the iron insufficient amongst us.