What is a Karahi?

A Karahi (also known as kadai or kadhai) is a traditional type of circular pan – similar to a wok – that is frequently used in Asian cooking, particularly in India, Pakistan and Bangladesh. Karahi Shop stocks a wide range of karahi alongside user reviews to help you make the best choice possible. Indian cooking pans are available in numerous materials, including aluminum, iron and non-stick. We also stock karahi’s suitable for induction hobs.

Also be sure to check out our extended range of Indian cooking utensils. We stock balti dishes for serving food, as well as other essentials like chapati pans and spice boxes.